L'Équipe
Authenticity. Passion. Expertise.
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Le Gout Avant Tout
Owner & Founder
Pascal Poilbout
Pascal founded La Brehandaise Market in 2008 when he immigrated to Canada. Before moving to Canada, he worked in the pharmaceutical industry for over 20 years.
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Executive Chef
Martial Poilbout
Martial has over 40 years of experience from One Michelin Stars in Paris, London, New York and Cruise Ships.
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Business Development Manager
Pierre-Yvan Poilbout
Pierre graduated from IAE Lyon with a Business Degree.
Before joining La Brehandaise, Pierre was a business development manager at Mercantile.
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Business Development Manager
Marie-Steren Poilbout
Marie graduated from McMaster University with an Honours Bachelor of Commerce Degree.
Before joining La Brehandaise, Marie was an investment analyst at Timelo Investment Management.
Chef
Erwan Botrel
Erwan has over 30 years of experience as a chef in Paris and Toronto.
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